Rendemen, Bahan Kering dan Keasaman Keju dengan Bahan Penggumpal Ekstrak Nanas (Ananas comosus (L) Merr). (Yield, Dry Matter and Acidity of Cheese Coagulated by Pineapple Extract (Ananas comosus (L) Merr))

Marlina, Erni (2007) Rendemen, Bahan Kering dan Keasaman Keju dengan Bahan Penggumpal Ekstrak Nanas (Ananas comosus (L) Merr). (Yield, Dry Matter and Acidity of Cheese Coagulated by Pineapple Extract (Ananas comosus (L) Merr)). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:5448
Deposited By:Mr. Produksi THT Admin
Deposited On:25 Jan 2010 16:06
Last Modified:25 Jan 2010 16:06

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