OPTIMASI PENGARUH SUHU DAN TEKANAN TERHADAP PEROLEHAN MINYAK KACANG TANAH DENGAN METODE PENEKANAN MEKANIS (HYDRAULIC PRESS)(Optimization Effects of Temperature and Pressure on Yield of Peanut Oil with Mechanical Pressing Method (Hydraulic Press)

NINGTIAS, PUSPITA AWALIA (2016) OPTIMASI PENGARUH SUHU DAN TEKANAN TERHADAP PEROLEHAN MINYAK KACANG TANAH DENGAN METODE PENEKANAN MEKANIS (HYDRAULIC PRESS)(Optimization Effects of Temperature and Pressure on Yield of Peanut Oil with Mechanical Pressing Method (Hydraulic Press). Undergraduate thesis, UNDIP.

[img]
Preview
PDF (COVER) - Published Version
38Kb
[img]
Preview
PDF (KATA PENGANTAR) - Published Version
167Kb
[img]
Preview
PDF (DAFTAR ISI) - Published Version
136Kb
[img]
Preview
PDF (RINGKASAN) - Published Version
125Kb
[img]
Preview
PDF (BAB I) - Published Version
125Kb
[img]
Preview
PDF (BAB II) - Published Version
497Kb
[img]
Preview
PDF (BAB III) - Published Version
93Kb
[img]
Preview
PDF (BAB IV) - Published Version
110Kb
[img]
Preview
PDF (BAB V) - Published Version
413Kb
[img]PDF (BAB VI) - Published Version
Restricted to Repository staff only

225Kb
[img]
Preview
PDF (BAB VII) - Published Version
83Kb
[img]
Preview
PDF (DAFTAR PUSTAKA) - Published Version
139Kb
[img]
Preview
PDF (LAMPIRAN) - Published Version
387Kb

Abstract

Hydraulic Press is one of the tools that are used in extracting the oil from grains other than by using Solvent Extraction. Mechanical pressing is a way of extracting the oil or fat, especially for materials derived from grains - grains. Need a preliminary way before the grains in the press with a hydraulic press machine, such as perajangan, manufacture flake, or cooking. After a preliminary way in the press by using a hydraulic press machine. Peanut (Arachis hypogaea L.) is a crop of legumes or legume Fabaceae cultivated tribal members, as well as being the second most important legume after soybean in Indonesia. Peanuts are rich in fat, high in protein, iron, vitamin E and calcium, vitamin B complex and phosphorus, vitamins A and K, lecithin, choline and calcium. The content of proteins in peanuts is much higher than meat, eggs and soya beans. Peanut oil contains 76-82% unsaturated fatty acid, comprising 40-45% 30-35% oleic acid and linoleic acid. Saturated fatty acids mostly composed of palmitic acid, myristic acid levels while about 5%.

Item Type:Thesis (Undergraduate)
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Diploma in Chemical Engineering
Faculty of Engineering > Diploma in Chemical Engineering
ID Code:53425
Deposited By:INVALID USER
Deposited On:02 May 2017 14:56
Last Modified:02 May 2017 14:56

Repository Staff Only: item control page