PANGESTU, Rahim Fajar and LEGOWO, Anang M. and ALBAARI, Ahmad N (2016) AKTIVITAS ANTIOKSIDAN, pH, VISKOSITAS, DAN VIABILITAS BAKTERI ASAM LAKTAT (BAL) YOGURT POWDER DENGAN PERLAKUAN DAUN KOPI DAN KARAGENAN. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 52804 |
| Deposited By: | INVALID USER |
| Deposited On: | 31 Mar 2017 15:33 |
| Last Modified: | 31 Mar 2017 15:33 |
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