Pengaruh Penambahan Dedak Halus dan Lama Penyimpanan Limbah Organik Hotel terhadap Nilai Energi Metabolis pada Ayam Jantan Petelur Pasca Tetas

RAHARJO., PANDI (2006) Pengaruh Penambahan Dedak Halus dan Lama Penyimpanan Limbah Organik Hotel terhadap Nilai Energi Metabolis pada Ayam Jantan Petelur Pasca Tetas. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

Preview

PDF
58Kb

Official URL: http://www.fp.undip.ac.id

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	5235
Deposited By:	INVALID USER
Deposited On:	23 Jan 2010 07:59
Last Modified:	23 Jan 2010 07:59

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats