ANALISIS PENGUKURAN KERJA UNTUK MENGOPTIMALKAN PRODUKTIVITAS MENGGUNAKAN METODE TIME AND MOTION STUDY (Studi pada AYASY Snack and Bakery Semarang)

KHADIJAH, Intan and KUSUMAWARDHANI , Amie (2016) ANALISIS PENGUKURAN KERJA UNTUK MENGOPTIMALKAN PRODUKTIVITAS MENGGUNAKAN METODE TIME AND MOTION STUDY (Studi pada AYASY Snack and Bakery Semarang). Undergraduate thesis, Fakultas Ekonomika dan Bisnis.

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Abstract

Productivity is one of benchmarks to determine the development of a company. This study aimed to analyze work measurement help to optimize productivity in Ayasy snack and bakery. Sample in this study, four products that are most often ordered by the customers of Ayasy snack and bakery. The analytical method used is time and motion study. The results of the analysis technique of time and motion study, shows that productivity can be improved by determining the standard time and job design in improving efficiency. Using time study, result of standard time can increase productivity by 106%. Motion study techniques also increased productivity up to 3.10% when company implemented the proposed method in process chart. Productivity can be increased by continuously improving methods of work, the layout and optimize the equipment capacity of Ayasy snack and bakery.

Item Type:Thesis (Undergraduate)
Additional Information:Productivity, time and motion study, work measurement.
Uncontrolled Keywords:Productivity, time and motion study, work measurement.
Subjects:H Social Sciences > H Social Sciences (General)
Divisions:Faculty of Economics and Business > Department of Management
ID Code:49636
Deposited By:Mr. Perpustakaan Fakultas Ekonomi
Deposited On:05 Aug 2016 10:43
Last Modified:05 Aug 2016 10:43

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