Pengaruh Penambahan Filler, Asam Propionat dan Lama Penyimpanan Berbeda pada Olahan Limbah Pangan Terhadap Kandungan Bakteri Gram +/- dan Coliform.

JAIS, MOHAMAD (2008) Pengaruh Penambahan Filler, Asam Propionat dan Lama Penyimpanan Berbeda pada Olahan Limbah Pangan Terhadap Kandungan Bakteri Gram +/- dan Coliform. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

[img]
Preview
PDF
75Kb

Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:4915
Deposited By:INVALID USER
Deposited On:21 Jan 2010 13:53
Last Modified:21 Jan 2010 13:53

Repository Staff Only: item control page