ANALISIS PENGARUH KUALITAS MAKANAN, KUALITAS PENYAJIAN, HARGA DAN KEPUASAN PELANGGAN TERHADAP MINAT MEREFERENSIKAN CATERING AL-MAIDAH DI CILACAP (Studi Kasus Pelanggan Catering Al-Maidah Di Cilacap)

ASTUTY, Rizky Nur Dias and Susilowati, Indah and SOESANTO, HARRY (2013) ANALISIS PENGARUH KUALITAS MAKANAN, KUALITAS PENYAJIAN, HARGA DAN KEPUASAN PELANGGAN TERHADAP MINAT MEREFERENSIKAN CATERING AL-MAIDAH DI CILACAP (Studi Kasus Pelanggan Catering Al-Maidah Di Cilacap). Masters thesis, Diponegoro University.

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Item Type:Thesis (Masters)
Subjects:H Social Sciences > HF Commerce
Divisions:School of Postgraduate (mixed) > Master Program in Management
ID Code:48125
Deposited By:Mr Endhar Priyo Utomo
Deposited On:22 Mar 2016 21:19
Last Modified:22 Mar 2016 21:19

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