ANALISIS PENGARUH KUALITAS MAKANAN, KUALITAS PENYAJIAN, HARGA DAN KEPUASAN PELANGGAN TERHADAP MINAT MEREFERENSIKAN CATERING AL-MAIDAH DI CILACAP (Studi Kasus Pelanggan Catering Al-Maidah Di Cilacap)

ASTUTY, Rizky Nur Dias and Susilowati, Indah and SOESANTO, HARRY (2013) ANALISIS PENGARUH KUALITAS MAKANAN, KUALITAS PENYAJIAN, HARGA DAN KEPUASAN PELANGGAN TERHADAP MINAT MEREFERENSIKAN CATERING AL-MAIDAH DI CILACAP (Studi Kasus Pelanggan Catering Al-Maidah Di Cilacap). Masters thesis, Diponegoro University.

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Item Type:	Thesis (Masters)
Subjects:	H Social Sciences > HF Commerce
Divisions:	School of Postgraduate (mixed) > Master Program in Management
ID Code:	48125
Deposited By:	INVALID USER
Deposited On:	22 Mar 2016 21:19
Last Modified:	22 Mar 2016 21:19

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