SETIAWAN, ANDRY (2006) Pengaruh Proses Pengeringan dan Lama Penyimpanan terhadap Kandungan Bakteri Gram +/- dan Escherichia coli Limbah Organik Hotel. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.
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Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 4802 |
| Deposited By: | INVALID USER |
| Deposited On: | 20 Jan 2010 21:09 |
| Last Modified: | 20 Jan 2010 21:09 |
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