Pengaruh Lama Pencelupan dengan Ekstrak Limbah Pasar Sayur dan Lama Penyimpanan Berbeda terhadap Total Bakteri dan Bakteri Proteolitik Tepung Ikan Asam.

BUDI, ARIS SETIA (2008) Pengaruh Lama Pencelupan dengan Ekstrak Limbah Pasar Sayur dan Lama Penyimpanan Berbeda terhadap Total Bakteri dan Bakteri Proteolitik Tepung Ikan Asam. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	4800
Deposited By:	INVALID USER
Deposited On:	20 Jan 2010 21:05
Last Modified:	20 Jan 2010 21:05

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