Pengaruh Berbagai Tingkat Protein Ransum terhadap Persentase Karkas dan Potongan Komersial Karkas "Tiktok". (The Effect of Protein Diet Levels on Carcass and Comercial Cut Percentage of "Mule Duck").

DWIJAYANTI, ASRI RIANA (2005) Pengaruh Berbagai Tingkat Protein Ransum terhadap Persentase Karkas dan Potongan Komersial Karkas "Tiktok". (The Effect of Protein Diet Levels on Carcass and Comercial Cut Percentage of "Mule Duck"). Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:4531
Deposited By:Mr. Produksi THT Admin
Deposited On:20 Jan 2010 05:02
Last Modified:20 Jan 2010 05:02

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