Pengaruh Pengeringan dengan Penambahan “Filler” Terhadap Total Bakteri dan Fungi pada Hasil Olahan Limbah Warung Kaki Lima Kawasan Simpang Lima Semarang.

SAPUTRA., DANI (2006) Pengaruh Pengeringan dengan Penambahan “Filler” Terhadap Total Bakteri dan Fungi pada Hasil Olahan Limbah Warung Kaki Lima Kawasan Simpang Lima Semarang. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:4510
Deposited By:INVALID USER
Deposited On:19 Jan 2010 23:46
Last Modified:19 Jan 2010 23:46

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