Pengaruh Lama Perendaman dengan Ekstrak Limbah Pasar Sayur Fermentasi dan Lama Penyimpanan terhadap Komponen Proksimat Tepung Ikan Asam (TIA).

NUGROHO, KRISNOTO (2008) Pengaruh Lama Perendaman dengan Ekstrak Limbah Pasar Sayur Fermentasi dan Lama Penyimpanan terhadap Komponen Proksimat Tepung Ikan Asam (TIA). Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

Preview

PDF
67Kb

Official URL: http://www.fp.undip.ac.id

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	4499
Deposited By:	INVALID USER
Deposited On:	19 Jan 2010 23:22
Last Modified:	19 Jan 2010 23:22

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats