Pengaruh Konsentrasi Sari Daun Pepaya dan Lama Pemeraman terhadap Kecernaan Protein in vitro dan Energi Metabolis Tempe Sorghum

GUNADI, WAHIB (2007) Pengaruh Konsentrasi Sari Daun Pepaya dan Lama Pemeraman terhadap Kecernaan Protein in vitro dan Energi Metabolis Tempe Sorghum. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:4237
Deposited By:Mr. Produksi THT Admin
Deposited On:19 Jan 2010 00:19
Last Modified:19 Jan 2010 00:19

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