KONSENTRASI ASAM ASETAT, ASAM BUTIRAT, ASAM LAKTAT DAN TOTAL ASAM EKSTRAK LIMBAH SAYUR FERMENTASI PADA ARAS GARAM DAN PEMERAMAN BERBEDA (Acetyc Acid, Butyric Acid, Lactid Acid and Total Acid Concentration in Vegetable Market Waste Ekstract in Diferent Salt Level and Day Keepet)

Mayasari, D (2007) KONSENTRASI ASAM ASETAT, ASAM BUTIRAT, ASAM LAKTAT DAN TOTAL ASAM EKSTRAK LIMBAH SAYUR FERMENTASI PADA ARAS GARAM DAN PEMERAMAN BERBEDA (Acetyc Acid, Butyric Acid, Lactid Acid and Total Acid Concentration in Vegetable Market Waste Ekstract in Diferent Salt Level and Day Keepet). Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:4186
Deposited By:Mr. Produksi THT Admin
Deposited On:18 Jan 2010 19:10
Last Modified:18 Jan 2010 19:10

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