DYNAMIC ANALYSIS OF ETHANOL, GLUCOSE, AND SACCHAROMYCES FOR BATCH FERMENTATION

Widowati, Widowati and Nurhayati, Nurhayati and Sutimin, Sutimin and WIDOWATI, NURHAYATI, SUTIMIN, LAYLATUSYSYARIFAH , WIDOWATI, NURHAYATI, SUTIMIN, LAYLATUSYSYARIFAH (2011) DYNAMIC ANALYSIS OF ETHANOL, GLUCOSE, AND SACCHAROMYCES FOR BATCH FERMENTATION. In: SEAMS-GMU.

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Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science > QA Mathematics
Divisions:Faculty of Science and Mathematics > Department of Mathematics
ID Code:39438
Deposited By:Ms Niken P
Deposited On:29 May 2013 11:49
Last Modified:29 May 2013 11:49

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