Kemampuan bakteri probiotik pada medium soygurt kacang merah (Phaseolus vulgaris L.)dengan knsentrasi skim yang berbeda dalam menurunkan kadar kolesterol secara invitro

Lunggani, Arina Tri and Listiana, Epy Vita Kemampuan bakteri probiotik pada medium soygurt kacang merah (Phaseolus vulgaris L.)dengan knsentrasi skim yang berbeda dalam menurunkan kadar kolesterol secara invitro. BIOMA . ISSN 1410-8801

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Item Type:	Article
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Science and Mathematics > Department of Biology
ID Code:	38770
Deposited By:	INVALID USER
Deposited On:	08 Mar 2013 10:34
Last Modified:	08 Mar 2013 10:34

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