Evaluasi nilai gizi dan organoleptik soygurt kacang merah dengan konsentrasi skim yang berbeda

Lunggani, Arina Tri and Listiyana, Epy Vita Evaluasi nilai gizi dan organoleptik soygurt kacang merah dengan konsentrasi skim yang berbeda. BIOMA . ISSN 1410-8801

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Item Type:	Article
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Science and Mathematics > Department of Biology
ID Code:	38768
Deposited By:	INVALID USER
Deposited On:	08 Mar 2013 10:25
Last Modified:	08 Mar 2013 10:25

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