Tri Lunggani, Arina and Listiyana, Epi Vita Kemampuan bakteri probiotik pada medium soygurt kacang merah (Phaseolus vulgaris L.)dengan konsentrasi skim yang berbeda dalam menurunkan kadar kolesterol secara in vitro. BIOMA . ISSN 1410-8801
![[img]](http://eprints.undip.ac.id/38766/1/Arina_TL_0002.jpg)
| Image (JPEG) 666Kb |
| Item Type: | Article |
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| Subjects: | K Law > K Law (General) L Education > L Education (General) |
| Divisions: | Faculty of Science and Mathematics > Department of Biology |
| ID Code: | 38766 |
| Deposited By: | INVALID USER |
| Deposited On: | 08 Mar 2013 10:05 |
| Last Modified: | 08 Mar 2013 10:05 |
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