KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SECARA In vitro HIJAUAN ALFALFA (Medicago sativa) PADA PEMUPUKAN FOSFAT DAN INTERVAL DEFOLIASI YANG BERBEDA “In vitro Dry Matter and Organic Matter Digestibility of Alfalfa (Medicago sativa)Forage at the Different Phosphate Fertilization and Defoliation Interval”

Hapsari, Pipit Indri (2007) KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SECARA In vitro HIJAUAN ALFALFA (Medicago sativa) PADA PEMUPUKAN FOSFAT DAN INTERVAL DEFOLIASI YANG BERBEDA “In vitro Dry Matter and Organic Matter Digestibility of Alfalfa (Medicago sativa)Forage at the Different Phosphate Fertilization and Defoliation Interval”. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3849
Deposited By:Mr. Produksi THT Admin
Deposited On:14 Jan 2010 22:30
Last Modified:14 Jan 2010 22:30

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