PENGGUNAAN TEMPE SORGHUM DALAM RANSUM DAN PENGARUHNYA TERHADAP PENAMPILAN PRODUKSI AYAM BROILER (The Using of Tempe Sorghum in Ration and The effect of Production Presentation Broiler Chicken)

Estiningdriati, Ismari and Atmomarsono, Umiyati and Jauhari, L. and Nuary, A.L (2009) PENGGUNAAN TEMPE SORGHUM DALAM RANSUM DAN PENGARUHNYA TERHADAP PENAMPILAN PRODUKSI AYAM BROILER (The Using of Tempe Sorghum in Ration and The effect of Production Presentation Broiler Chicken). Prosiding Seminar Nasional Kebangkitan Peternakan – Semarang, 20 Mei 2009 . pp. 682-687.

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Item Type:Article
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3824
Deposited By:Mr. Produksi THT Admin
Deposited On:14 Jan 2010 20:38
Last Modified:18 Jan 2010 21:12

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