Estiningdriati, Ismari and Atmomarsono, Umiyati and Jauhari, L. and Nuary, A.L (2009) PENGGUNAAN TEMPE SORGHUM DALAM RANSUM DAN PENGARUHNYA TERHADAP PENAMPILAN PRODUKSI AYAM BROILER (The Using of Tempe Sorghum in Ration and The effect of Production Presentation Broiler Chicken). Prosiding Seminar Nasional Kebangkitan Peternakan – Semarang, 20 Mei 2009 . pp. 682-687.
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Official URL: http://www.fp.undip.ac.id
Item Type: | Article |
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Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
ID Code: | 3824 |
Deposited By: | INVALID USER |
Deposited On: | 14 Jan 2010 20:38 |
Last Modified: | 18 Jan 2010 21:12 |
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