KAJIAN PERBEDAAN ARAS DAN LAMA PEMERAMAN FERMENTASI AMPAS SAGU DENGAN Aspergillus niger TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR (Study of Different Levels and Duration of Fermentation of Sago Waste by Aspergillus niger to Crude Protein and Crude Fibre Contents)

Tampoebolon, B.I.M. (2009) KAJIAN PERBEDAAN ARAS DAN LAMA PEMERAMAN FERMENTASI AMPAS SAGU DENGAN Aspergillus niger TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR (Study of Different Levels and Duration of Fermentation of Sago Waste by Aspergillus niger to Crude Protein and Crude Fibre Contents). Prosiding Seminar Nasional Kebangkitan Peternakan – Semarang, 20 Mei 2009 . pp. 235-243.

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Item Type:Article
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3817
Deposited By:Mr. Produksi THT Admin
Deposited On:14 Jan 2010 20:02
Last Modified:14 Jan 2010 20:02

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