Pengaruh Proses Amoniasi dengan Aras Urea yang Berbeda terhadap Komponen Proksimat Kulit Coklat

HIMAWAN, YHOGI (2006) Pengaruh Proses Amoniasi dengan Aras Urea yang Berbeda terhadap Komponen Proksimat Kulit Coklat. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3803
Deposited By:INVALID USER
Deposited On:14 Jan 2010 17:42
Last Modified:14 Jan 2010 17:42

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