Dwiloka , Bambang and Hanggarasari, C. and Bintoro, V. Priyo (2006) Kualitas Daging Sapi Lokal dan Daging Sapi Impor : Kajian terhadap Daging Rib Steak yang Diolah dengan Metode Pan Broiling. In: Seminar Nasional Pengembangan Teknologi Inovatif untuk Mendukung Peternakan Berkelanjutan, Fakultas Peternakan UNSOED, Purwokerto , 11 February 2006, Purwokerto.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF (Artikel) 1539Kb | |
| PDF (PeerReview) 146Kb |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 37780 |
| Deposited By: | INVALID USER |
| Deposited On: | 04 Jan 2013 11:29 |
| Last Modified: | 09 Dec 2020 11:06 |
Repository Staff Only: item control page
