Perbandingan Kualitas “Blade” Sapi Lokal dan Sapi Impor yang Diolah dengan Metode “Pan Frying”

Dwiloka, Bambang and Rianto, Edy and Ekawati, Ratna (2006) Perbandingan Kualitas “Blade” Sapi Lokal dan Sapi Impor yang Diolah dengan Metode “Pan Frying”. Jurnal Sains dan Teknolog I Hasil Ternak, II (1). pp. 8-22. ISSN 0216-4515

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Item Type:Article
Subjects:S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:37774
Deposited By:INVALID USER
Deposited On:04 Jan 2013 10:47
Last Modified:04 Jan 2013 10:47

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