Dwiloka, Bambang and Rianto, Edy and Ekawati, Ratna (2006) Perbandingan Kualitas “Blade” Sapi Lokal dan Sapi Impor yang Diolah dengan Metode “Pan Frying”. Jurnal Sains dan Teknolog I Hasil Ternak, II (1). pp. 8-22. ISSN 0216-4515
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Item Type: | Article |
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Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
ID Code: | 37774 |
Deposited By: | INVALID USER |
Deposited On: | 04 Jan 2013 10:47 |
Last Modified: | 04 Jan 2013 10:47 |
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