Pengkayaan Protein Kulit Umbi Ubi Kayu Melalui Proses Fermentasi : Optimasi Nutrien Substrat Menggunakan Response Surface Methodology

Hersoelistyorini, Wikanastri (2009) Pengkayaan Protein Kulit Umbi Ubi Kayu Melalui Proses Fermentasi : Optimasi Nutrien Substrat Menggunakan Response Surface Methodology. Masters thesis, Diponegoro University.

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Item Type:	Thesis (Masters)
Subjects:	T Technology > TP Chemical technology
Divisions:	School of Postgraduate (mixed) > Master Program in Chemical Engineering
ID Code:	37315
Deposited By:	INVALID USER
Deposited On:	29 Nov 2012 09:46
Last Modified:	29 Nov 2012 09:46

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