PENGARUH COATING ALGINATE-CHITOSAN TERHADAP PERTUMBUHAN MIKROBA PADA BUAH MELON KUPASAN

Heru, Cahyana, and Marcelinus , Christwardana, and Nur, Rokhati (2012) PENGARUH COATING ALGINATE-CHITOSAN TERHADAP PERTUMBUHAN MIKROBA PADA BUAH MELON KUPASAN. JURNAL TEKNOLOGI KIMIA DAN INDUSTRI, 1 (1). pp. 450-453.

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Abstract

Lack of peeling fruit processing now cause the rapid spoilage the fruit. Therefore, most of the industry slows microbial growth by using a coating on the fruit. In this study making edible films made from alginate and chitosan. Edible film also applied to peeling melon and tested the microbial growth during 3 days. The result showed melon which coating with chitosan film is very good because this film can hold up during 2 days with growth of microbe to 21,6 x 105 CFU/gr.

Item Type:Article
Uncontrolled Keywords:Edible film ; Chitosan ; Coating ; Alginate; Microbe
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Department of Chemical Engineering
Faculty of Engineering > Department of Chemical Engineering
ID Code:36836
Deposited By:teknik kimia
Deposited On:08 Nov 2012 05:15
Last Modified:08 Nov 2012 05:15

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