PENGARUH COATING ALGINATE-CHITOSAN TERHADAP PERTUMBUHAN MIKROBA PADA BUAH MELON KUPASAN

Heru , Cahyana, and Marcelinus, Christwardana, and Nur , Rokhati (2012) PENGARUH COATING ALGINATE-CHITOSAN TERHADAP PERTUMBUHAN MIKROBA PADA BUAH MELON KUPASAN. JURNAL TEKNOLOGI KIMIA DAN INDUSTRI, 1 (1). pp. 175-178.

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Official URL: http://ejournal-s1.undip.ac.id/index.php/jtki/arti...

Abstract

Lack of peeling fruit processing now cause the rapid spoilage the fruit. Therefore, most of the industry slows microbial growth by using a coating on the fruit. In this study making edible films made from alginate and chitosan. Edible film also applied to peeling melon and tested the microbial growth during 3 days. The result showed melon which coating with chitosan film is very good because this film can hold up during 2 days with growth of microbe to 21,6 x 105 CFU/gr.

Item Type:Article
Uncontrolled Keywords:Keywords : Edible film ; Chitosan ; Coating ; Alginate; Mikroba
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Department of Chemical Engineering
Faculty of Engineering > Department of Chemical Engineering
ID Code:36659
Deposited By:teknik kimia
Deposited On:01 Nov 2012 14:40
Last Modified:02 Nov 2012 08:28

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