Use of Sweet Corn Materials for yoghurt Production : Microbiological, physicochemical and Sensory Characteristic

Tri Lunggani, Arina and Pawitra Sari, Tyas Use of Sweet Corn Materials for yoghurt Production : Microbiological, physicochemical and Sensory Characteristic. In: Seminar Lactic Acid Bacteria & Culture Collections .

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Item Type:Conference or Workshop Item (Poster)
Subjects:Q Science > Q Science (General)
Divisions:Faculty of Science and Mathematics > Department of Biology
ID Code:36104
Deposited By:Mr Indra Gunawan
Deposited On:13 Sep 2012 10:00
Last Modified:13 Sep 2012 10:00

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