Tri Lunggani, Arina and Pawitra Sari, Tyas Use of Sweet Corn Materials for yoghurt Production : Microbiological, physicochemical and Sensory Characteristic. In: Seminar Lactic Acid Bacteria & Culture Collections .
![[img]](http://eprints.undip.ac.id/36104/1/Sweet_Corn.jpg)
| Image (JPEG) 289Kb |
| Item Type: | Conference or Workshop Item (Poster) |
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| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Science and Mathematics > Department of Biology |
| ID Code: | 36104 |
| Deposited By: | INVALID USER |
| Deposited On: | 13 Sep 2012 10:00 |
| Last Modified: | 13 Sep 2012 10:00 |
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