Tri Lunggani, Arina and Pawitra Sari, Tyas Use of Sweet Corn Materials for yoghurt Production : Microbiological, physicochemical and Sensory Characteristic. In: Seminar Lactic Acid Bacteria & Culture Collections .
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| Image (JPEG) 289Kb |
Item Type: | Conference or Workshop Item (Poster) |
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Subjects: | Q Science > Q Science (General) |
Divisions: | Faculty of Science and Mathematics > Department of Biology |
ID Code: | 36104 |
Deposited By: | INVALID USER |
Deposited On: | 13 Sep 2012 10:00 |
Last Modified: | 13 Sep 2012 10:00 |
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