Inactivation Mechanism of Yoghurt Culture Starter of Lactic Acid Bacteria Preserved By Drying Process

Tri Lunggani, Arina and Rukmi, Isworo and Raharjo, Budi and Hayati, Nur and Siti Ferniah, Rejeki Inactivation Mechanism of Yoghurt Culture Starter of Lactic Acid Bacteria Preserved By Drying Process. In: ISNPINSA 2011.

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Item Type:Conference or Workshop Item (Poster)
Subjects:L Education > L Education (General)
Divisions:Faculty of Science and Mathematics > Department of Biology
ID Code:36100
Deposited By:Mr Indra Gunawan
Deposited On:13 Sep 2012 09:27
Last Modified:13 Sep 2012 09:27

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