Peningkatan Kualitas Tepung Bulu dengan Lama Perendaman Naoh yang Berbeda terhadap Kadar dan Kecernaan Protein Kasar Secara In Vitro

HAFIZHIN, FACHRUL (2006) Peningkatan Kualitas Tepung Bulu dengan Lama Perendaman Naoh yang Berbeda terhadap Kadar dan Kecernaan Protein Kasar Secara In Vitro. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

[img]
Preview
PDF
91Kb
[img]
Preview
PDF
91Kb

Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3606
Deposited By:INVALID USER
Deposited On:14 Jan 2010 00:08
Last Modified:14 Jan 2010 00:08

Repository Staff Only: item control page