HAFIZHIN, FACHRUL (2006) Peningkatan Kualitas Tepung Bulu dengan Lama Perendaman Naoh yang Berbeda terhadap Kadar dan Kecernaan Protein Kasar Secara In Vitro. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 91Kb | |
| PDF 91Kb |
Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 3606 |
| Deposited By: | INVALID USER |
| Deposited On: | 14 Jan 2010 00:08 |
| Last Modified: | 14 Jan 2010 00:08 |
Repository Staff Only: item control page
