Pengaruh Fermentasi Kulit Polong Kedelai dengan Cairan Rumen Sapi terhadap Produksi "Volatile Fatty Acids" dan Konsentrasi Amonia secara In vitro

JAMTO, JAMTO (2006) Pengaruh Fermentasi Kulit Polong Kedelai dengan Cairan Rumen Sapi terhadap Produksi "Volatile Fatty Acids" dan Konsentrasi Amonia secara In vitro. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3592
Deposited By:INVALID USER
Deposited On:13 Jan 2010 23:05
Last Modified:13 Jan 2010 23:05

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