JAMTO, JAMTO (2006) Pengaruh Fermentasi Kulit Polong Kedelai dengan Cairan Rumen Sapi terhadap Produksi "Volatile Fatty Acids" dan Konsentrasi Amonia secara In vitro. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.
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Official URL: http://www.fp.undip.ac.id
Item Type: | Thesis (Undergraduate) |
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Subjects: | S Agriculture > SF Animal culture |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
ID Code: | 3592 |
Deposited By: | INVALID USER |
Deposited On: | 13 Jan 2010 23:05 |
Last Modified: | 13 Jan 2010 23:05 |
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