Kajian Aras Urea dan Lama Peneraman yang Berbeda terhadap Kandungan Protein Kasat, Serat Kasar dan Total Digestible Nutrients Ampas Sagu Amoniasi

ATHOILLAH., ATHOILLAH. (2006) Kajian Aras Urea dan Lama Peneraman yang Berbeda terhadap Kandungan Protein Kasat, Serat Kasar dan Total Digestible Nutrients Ampas Sagu Amoniasi. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3584
Deposited By:INVALID USER
Deposited On:13 Jan 2010 22:42
Last Modified:13 Jan 2010 22:42

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