Kadar Protein Kasar dan Kecernaan Protein secara In vitro Bulu Ayam Pasca Perebusan dan Perendaman dengan NaOH

KURNIAWAN., ANANG (2006) Kadar Protein Kasar dan Kecernaan Protein secara In vitro Bulu Ayam Pasca Perebusan dan Perendaman dengan NaOH. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id


Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3583
Deposited By:Mr. Produksi THT Admin
Deposited On:13 Jan 2010 22:39
Last Modified:13 Jan 2010 22:39

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