Pengaruh Penambahan Dedak Halus dan Lama Penyimpan Hasil Olahan Limbah Organik Hotel terhadap Nilai Energi Metabolis pada Ayam Petelur Afkir

NARITANINGSIH., SRI (2006) Pengaruh Penambahan Dedak Halus dan Lama Penyimpan Hasil Olahan Limbah Organik Hotel terhadap Nilai Energi Metabolis pada Ayam Petelur Afkir. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Official URL: http://www.fp.undip.ac.id

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	3571
Deposited By:	INVALID USER
Deposited On:	13 Jan 2010 21:28
Last Modified:	13 Jan 2010 21:28

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