Perubahan kualitas Fisik Organoleptik Pod Kakao (Theobrema cacao) yang diamoniasi dengan Aras Urea Berbeda

SUPRIYANTIN., ATIN (2006) Perubahan kualitas Fisik Organoleptik Pod Kakao (Theobrema cacao) yang diamoniasi dengan Aras Urea Berbeda. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3570
Deposited By:INVALID USER
Deposited On:13 Jan 2010 21:25
Last Modified:13 Jan 2010 21:25

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