GUSTA., ADINA (2006) Kadar dan Kecernaan Protein Bulu Ayam yang di Hidrolisis dengan Basa (NaOH) dan Asam (HCI) dalam Waktu Perendaman yang Berbeda. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.
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Official URL: http://www.fp.undip.ac.id
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 3555 |
| Deposited By: | INVALID USER |
| Deposited On: | 13 Jan 2010 20:02 |
| Last Modified: | 13 Jan 2010 20:03 |
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