Efek Subtisusi Jerami Bawang Merah Pada Jerami Padi Dan Daun Lamtoro Terhadap Produksi Protein Total Dan Degradabiltas Protein Secara In Vitro

Yuni Khoirun, Nisa (2006) Efek Subtisusi Jerami Bawang Merah Pada Jerami Padi Dan Daun Lamtoro Terhadap Produksi Protein Total Dan Degradabiltas Protein Secara In Vitro. Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	3541
Deposited By:	INVALID USER
Deposited On:	13 Jan 2010 17:43
Last Modified:	13 Jan 2010 17:43

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