The Optimizing of Crop Bioactive Compunds by Management and Post-Harvest Handling Arrangement

Abstract

The objective of this paper is to study of the optimizing of crop bioactive compunds by management and post-harvest handling, arrangements. Bioactive compounds of plants widely used in various fields life, as in the industrial, food, medicine. The ability of plants to produce maximaily bioactive compounds closely related to the way of cultivation and post harvest handling these plants, selection of species or varieties of plants, habitats, soil, seasons and weather and how culture can lead to differences such as taste, odor, chemical content and the amount of production generated. The principle the primary goals of post harvest handling is important to understand the characteristics of postharvest products as raw plant products that are still alive and still continue the functions of metabolism. An understanding of the nature and effect of product harvest handling practices are very important to do the best compromise ti maintain the optimum condition of the product.