MUSTOFA, ALWI (2012) PEMANFAATAN PATI GARUT(Maranta arundinaceae) SEBAGAI BAHAN BAKU PEMBUATAN BIOETANOL DENGAN FERMENTASI OLEH SACHAROMYCES CEREVICEAE (Utilizationof Arrowroot Starch(Maranta arundinaceae)as Raw Material for Manufactured ofBioethanolwith Fermentation by Sacharomyces Ceraviceae). Undergraduate thesis, UNDIP.
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Abstract
PEMANFAATAN PATI GARUT(Maranta arundinaceae) SEBAGAI BAHAN BAKU PEMBUATAN BIOETANOL DENGAN FERMENTASI OLEH SACHAROMYCES CEREVICEAE (Utilizationof Arrowroot Starch(Maranta arundinaceae)as Raw Material for Manufactured ofBioethanolwith Fermentation by Sacharomyces Ceraviceae)
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering > Diploma in Chemical Engineering Faculty of Engineering > Diploma in Chemical Engineering |
| ID Code: | 34648 |
| Deposited By: | INVALID USER |
| Deposited On: | 09 Mar 2012 10:47 |
| Last Modified: | 09 Mar 2012 10:47 |
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