Perkecambahan Biji dan Pertumbuhan Semai Kakao (Theobroma cacao L.) Asal Sulawesi Tengah yang Dibudidayakan di Kabupaten Banyumas Jawa Tengah

Prihastanti, Erma (2011) Perkecambahan Biji dan Pertumbuhan Semai Kakao (Theobroma cacao L.) Asal Sulawesi Tengah yang Dibudidayakan di Kabupaten Banyumas Jawa Tengah. ANATOMI FISOLOGI, XIX (1). pp. 8-15. ISSN 0854-5367

[img]
Preview
PDF
546Kb

Abstract

A new area plantation began to grow a new plant species usually do not have a stock of seed that must be imported from outside. Shipping seeds from outside the lower viability at risk. Seed deterioration can be caused by mechanical or physiological damage and very decisive phase of growth and development of the next crop. One way to know the quality is by knowing the percentage of seed germination and seedling growth. This study aims to identify the seed germination and seedling growth of cocoa (Theobroma cacao L.) from Sulawesi, which is planted in the area of Central Java Banyumas. The results show the origin of cocoa beans grown in the Central Sulawesi district of Banyumas can germinate all at day 27 where a good germination of 77.53% and 32.47% unfavorable, while the growth of seedlings until week 10 showed normal seedling growing reached 78.41% and 21.59% poor. Growth of cocoa seedling on medium for 8-week weaning obtained plants with 24-34 cm high and 11 leaves.

Item Type:Article
Uncontrolled Keywords:Theobroma cacao L, percentage of germination, seedling cocoa, persentase perkecambahan, semai kakao
Subjects:Q Science > QP Physiology
Divisions:Faculty of Science and Mathematics > Department of Biology
ID Code:34405
Deposited By:Mr. Biologi Admin
Deposited On:05 Mar 2012 13:02
Last Modified:05 Mar 2012 13:02

Repository Staff Only: item control page