Sugiartadi , Sugiartadi (1999) Isolasi dan uji aktivitas spesifik Fosfolipase dari Kubis Bunga (Brasica Oleracea Var Botrytis Lam) pada sistem Ampifatik. Undergraduate thesis, FMIPA UNDIP.
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Abstract
Telah dilakukan isolasi dan uji aktivitas spesifik enzim fosfolipase D dari kubis bunga dengan substrat lesitin. Fosfolipase D merupakan enzim yang dapat menghidrolisis ikatan ester antara gugus fosfat dan basa dari fosfolipida. Hasil isolasi difraksinasi bertingkat menggunakan amonium sulfat, yaitu : F1 (0-20 %), F2 (20-40 %), F3 (40-60 %), F4 (60-80 %), dan F5 (80-100 %) dilanjutkan dialisis. Aktivitas enzim diuji dalam sistem emulsi eteriair dan produk kolin yang dihasilkan dianalisa menggunakan spektrofotometer UV-Vis pada A, = 365 inn. Sedangkan kadar protein enzim ditentukan dengan metode Lowry. Dari basil karakterisasi diperoleh kondisi optimum enzim fosfolipase D kubis bunga adalah pada pH=5,6 (aktivitas spesifik = 12,59168 Wing protein), temperatur 35 °C ( aktivitas spesifik = 12,20720 Uimg protein), waktu inkubasi 75 menit (aktivitas spesifik = 12,41916 U/mg protein) dan konsentrasi CaCI 2 60 mM (aktivitas spesifik = 12,65407 Ufmg protein). Berdasarkan uji aktivitas spesifik terhadap semua fraksi enzim pada kondisi optimum tersebut diperoleh aktivitas spesifik tertinggi pada fraksi ke-2 sebesar 12,64831 Wing protein. The Isolation and specific activity fixation of phospholipase D enzyme had been done from Cabbage with lecithin substrate. Phospholipase D is enzyme which can hydrolize ester bonding between phosphate and base of phospholipid The result of isolation had been stages fractionated using amonium sulfat, i.e.: Fl (0-20 %), F2 (20-40 %), F3 (40-60 %), F4 (60-80 %), and F5 (80-100 %) continued with dialysis_ The activity of enzyme was identified in eter I water emulsion system and the choline product had been analysed by UV-Vis spectrofotometric on 1 = 365 nm. The concentration of enzyme protein had been calculated by Lowry method The result of characterization shows that optimum .conditional of enzyme happened with the pH = 5.6 (specific activity = 12.59168 U/mg protein), temperature 35 °C (specific activity = 12.20720 Wing protein), incubation time 75 minutes (specific activity = 12.41916 Wing protein), and activator concentration CaCl2 60 mM (specific activity = 12.65407 U/mg protein). Based on test of specific activity to all of enzyme fractions at the optimum condition had resulted the highest activity at second fraction is about 12.64831 U mg protein
Item Type: | Thesis (Undergraduate) |
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Subjects: | Q Science > QD Chemistry |
Divisions: | Faculty of Science and Mathematics > Department of Chemistry |
ID Code: | 30749 |
Deposited By: | Mr UPT Perpus 1 |
Deposited On: | 07 Nov 2011 07:48 |
Last Modified: | 07 Nov 2011 07:48 |
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