Cholifah, Siti (2009) PENGGUNAAN METODE FTIR (FOURIER TRANSFORM INFRA RED) UNTUK STUDI ANALISIS GUGUS FUNGSI SAMPEL MINYAK GORENG DENGAN PERLAKUAN VARIASI PEMANASAN. Undergraduate thesis, Department of Physics, Diponegoro University.
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Abstract
In this research, FTIR Spectroscopy is used to analyze functional group of oil’s sample. IR spectra obtained in the range of middle IR 500 cm-1-4000 cm-1 and compared to the IR spectra for various oil after warmed. The results indicates that the absorbtion intensity of spectra for 2924,09 cm-1 is highest for 2 times warmed oil than fresh oil. Our results show also the similar value using FTIR Spectroscopy in the Optoelectronic and Laser Labortory UNDIP
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | frying oil’s, absorbtion intensity, FTIR Spectroscopy |
| Subjects: | Q Science > QC Physics |
| Divisions: | Faculty of Science and Mathematics > Department of Physics |
| ID Code: | 3031 |
| Deposited By: | INVALID USER |
| Deposited On: | 30 Dec 2009 15:34 |
| Last Modified: | 30 Dec 2009 15:34 |
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