PERBAIKAN TEKNOLOGI PROSES PENGAMBILAN MINYAJ( DENGAN CARA PRESSING UNTUK MENINGKATKAN Ku-AurAs DAN KUANTITAS PADA INDUSTRI ABON DAGING SAPI

NUGRAHENI , FS and SUSANTI , MARGARETHA TUTI and FAIZAH , Hj. LAILA (2009) PERBAIKAN TEKNOLOGI PROSES PENGAMBILAN MINYAJ( DENGAN CARA PRESSING UNTUK MENINGKATKAN Ku-AurAs DAN KUANTITAS PADA INDUSTRI ABON DAGING SAPI. Project Report. FAKULTAS TEKNIK.

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Item Type:	Monograph (Project Report)
Subjects:	T Technology > TP Chemical technology
Divisions:	Faculty of Engineering > Department of Chemical Engineering Faculty of Engineering > Department of Chemical Engineering
ID Code:	27909
Deposited By:	Mr UPT Perpus 2
Deposited On:	19 May 2011 11:19
Last Modified:	19 May 2011 11:19

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