Wahyuni, Hanny I. and Lestari, C.M. Sri and Susandari , L. and Nasikhah, T.Z. (2008) CHEMICAL COMPOSITION OF RABBIT MEAT FED DIFFERENT DIETARY LEVELS OF LYSINE. Documentation. FAKULTAS PETERNAKAN.
![[img]](/style/images/fileicons/application_pdf.png) | PDF - Published Version Restricted to Repository staff only 840Kb |
| Item Type: | Monograph (Documentation) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 27545 |
| Deposited By: | Mr UPT Perpus 2 |
| Deposited On: | 11 May 2011 09:35 |
| Last Modified: | 11 May 2011 09:35 |
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