Susanto, Eko fish and fishery products microbiology bacteria causing fish spoilage. [Teaching Resource]
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Abstract
This material describe bacteria which causing spoilage in fish and seafood products.
Item Type: | Teaching Resource |
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Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
ID Code: | 26818 |
Deposited By: | INVALID USER |
Deposited On: | 14 Apr 2011 05:29 |
Last Modified: | 14 Apr 2011 05:29 |
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