Susanto, Eko fish and fishery products microbiology bacteria causing fish spoilage. [Teaching Resource]
| PDF 1925Kb |
Abstract
This material describe bacteria which causing spoilage in fish and seafood products.
| Item Type: | Teaching Resource |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
| ID Code: | 26818 |
| Deposited By: | INVALID USER |
| Deposited On: | 14 Apr 2011 05:29 |
| Last Modified: | 14 Apr 2011 05:29 |
Repository Staff Only: item control page

