Susanto, Eko (2011) fish and fishery products microbiology: bacteria on fish. [Teaching Resource]
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Abstract
this is a lecture material on fish and fishery products microbiology at study program of Fisheries Processing Technology, faculty of Fisheries and Marine Science, Diponegoro University, Semarang Indonesia. This lecture material contain several material that is related to the presence of microorganism in fish and fishery products.
| Item Type: | Teaching Resource |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
| ID Code: | 26335 |
| Deposited By: | INVALID USER |
| Deposited On: | 10 Mar 2011 07:28 |
| Last Modified: | 10 Mar 2011 07:28 |
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